Fresh & colourful Pomegranate and Sweet Corn Salad |
Here's to the salad ballad... I have to thank my dear friend Durga for this one! A quick recipe over a casual chit chat that is easy to make, looks pretty and tastes absolutely refreshing at lunchtime! I was tired of churning out the regular carrots, tomatoes, radish and the likes for salad and decided to try out this one today. The combination of the sweetness from pomegranates and sweet corn along with the seasoning blended so well and my lovelies at home wiped the salad bowl clean! :)
This is what you need to do:
POMEGRANATE AND SWEET CORN SALAD
Prep Time: 10 mins | Cooking Time: - | Servings: 4
Ingredients:
- Pomegranate seeds - 1 portion
- Sweet corn - 1 portion (boiled)
- Onion - ¼ portion (finely chopped) you can also try using green bell pepper (capsicum) instead
- Coriander - Chopped for garnish
- For Seasoning:
- Olive Oil - 1 tablespoon
- Lemon Juice - 1-2 teaspoons
- Salt - To taste
- Pepper powder - ½ teaspoon
- Herbs - ½ teaspoon (if required)
Procedure:
- Throw in pomegranate seeds, sweet corn and onion into a salad bowl and mix them well.
- Prepare the seasoning by whisking olive oil, lemon juice, salt and pepper, herbs and set aside for a few minutes
- Add the seasoning to the salad bowl, mix well and add a dash of chopped coriander to garnish
- Refrigerate for sometime for the flavours to soak in and serve
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